Younbok Jung
1PUBLICATIONS
8CO-AUTHORS

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Publications (1)
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|Aug 01, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins.Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol
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