V V Bessonov

20PUBLICATIONS
72CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyBehavioural neuroscienceExercise physiologyCharacterisation of biological macromolecules
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Publications (20)

|Jan 16, 2026
[On digitalizing the analysis of food chemistry composition data].

E A Smirnova, V V Bessonov, E S-A Shakhvalieva

|Sep 12, 2025
[Application of nonparametric methods of planning multifactorial analysis in the study of the dose-dependent effect of polyunsaturated fatty acid intake on fatty acids in erythrocyte in patients with atopic dermatitis].

N A Tarmaeva, V A Revyakina, V V Bessonov

|Jan 31, 2025
[Hygienic assessment and prospects for the use of protein-based sweeteners in food production].

O V Bagryantseva, V V Bessonov, D O Bokov

|Mar 31, 2024
[Estimation of gammaaminobutyric acid intake from the human diet].

V A Sarkisyan, A A Kochetkova, V V Bessonov

|Mar 31, 2024
[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats].

V A Shipelin, N A Biryulina, Yu S Sidorova

|Jan 10, 2024
[Study of the sorptiondesorption of ecdysterone (20 E) as part of adaptogenic compositions with inulin and functional food ingredients based on spinach and quinoa].

D O Bokov, M N Bogachuk, A D Malinkin

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Frequent Collaborators

7 joint publications

M A Makarenko

7 joint publications

A D Malinkin

6 joint publications

D O Bokov

5 joint publications

M N Bogachuk