José Lapetra

19PUBLICATIONS
129CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and wineEpidemiological modellingNeurology and neuromuscular diseasesMajor global burdens of disease
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Publications (19)

|Feb 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Jul 12, 2025
Life's Simple 7 and Risk of Peripheral Artery Disease: Results from the PREDIMED Study and an Updated Meta-Analysis.

Nieves López-Laguna, Estefanía Toledo, María S Hershey

|Feb 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis.

Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni

|Sep 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.

Javier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega

|Jul 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown.

Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque

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Frequent Collaborators

18 joint publications

Jordi Salas-Salvadó

13 joint publications

Miguel Ángel Martínez-González

13 joint publications

Dolores Corella

12 joint publications

Xavier Pintó