Madalina Neacsu

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Feb 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.

Carlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba

|Sep 12, 2025
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products.

Ricardo Ramos-Sanchez, Nicholas J Hayward, Wendy R Russell

|Jun 07, 2025
Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health.

Madalina Neacsu, Marietta Sayegh, Nicholas J Vaughan

|Oct 30, 2021
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.

Madalina Neacsu, Nicholas J Vaughan, Salvatore Multari

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Frequent Collaborators

1 joint publications

Salvatore Multari

1 joint publications

Alexandra M Johnstone

1 joint publications

Wendy R Russell

1 joint publications

Carlos Sabater