Onur Guneser

2PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - carbohydrates
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Publications (2)

|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh

|Apr 30, 2022
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii.

Onur Guneser, Yonca Karagul Yuceer, Muge Isleten Hosoglu

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