Yonca Karagül Yüceer

4PUBLICATIONS
8CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsComposite and hybrid materialsMedical biochemistry - carbohydratesGenetically modified trees
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Publications (4)

|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh

|Jul 12, 2025
Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers.

Mehmet Mert Berber, Nesrin Merve Çelebi Uzkuç, Hasan Uzkuç

|Apr 30, 2022
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii.

Onur Guneser, Yonca Karagul Yuceer, Muge Isleten Hosoglu

|Dec 07, 2021
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials.

Onur Karaalioğlu, Yonca Karagül Yüceer

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Frequent Collaborators

2 joint publications

Onur Guneser

1 joint publications

Onur Karaalioğlu

1 joint publications

Muge Isleten Hosoglu

1 joint publications

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