Wojciech Cichocki

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.

Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył

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Frequent Collaborators

1 joint publications

Greta Adamczyk

1 joint publications

Łukasz Masewicz

1 joint publications

Krzysztof Przybył

1 joint publications

Przemysław Łukasz Kowalczewski

1 joint publications

Monika Beszterda-Buszczak

1 joint publications

Hanna Maria Baranowska

Frequent Collaborators

1 joint publications

Greta Adamczyk

1 joint publications

Łukasz Masewicz

1 joint publications

Krzysztof Przybył

1 joint publications

Przemysław Łukasz Kowalczewski

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