Yolanda López-Franco

8PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyCatalysis and mechanisms of reactionsMacromolecular materialsPolymerisation mechanisms
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Publications (8)

|Sep 14, 2024
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.

Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos

|Sep 23, 2022
Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats.

Ana L Martínez-López, Elizabeth Carvajal-Millan, Rafael Canett-Romero

|Mar 26, 2022
Chitosan Hydrogels Based on the Diels-Alder Click Reaction: Rheological and Kinetic Study.

Cinthya Ruiz-Pardo, Luisa Silva-Gutiérrez, Jaime Lizardi-Mendoza

|Apr 30, 2021
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads.

Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L López-Franco

|Apr 12, 2019
Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.

Ana M Morales-Burgos, Elizabeth Carvajal-Millan, Yolanda L López-Franco

|Apr 11, 2019
Aerogels from Chitosan Solutions in Ionic Liquids.

Gonzalo Santos-López, Waldo Argüelles-Monal, Elizabeth Carvajal-Millan

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