Barış Karslı

7PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNanomaterialsFood technologyPost harvest horticultural technologies (incl. transportation and storage)Nanoscale characterisation
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Publications (7)

|Jul 28, 2026
Microplastic Contamination in Industrially Packaged and Locally Produced Ice Creams: Occurrence, Characteristics, Exposure Assessment, and Pollution Risk.

|Feb 09, 2026
Copper doped hybrid nanosponges functionalized with Aplysina aerophoba extract for enhanced bioactive performance.

Ayse Demirbas, Baris Karsli, Ibrahim Seyda Uras

|Oct 16, 2025
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.

Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak

|Aug 14, 2024
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C.

Emre Caglak, Ozen Yusuf Ogretmen, Baris Karsli

|Nov 16, 2023
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage.

Emre Caglak, Baris Karsli

|Jul 29, 2023
Parazoanthus axinellae Extract Incorporated Hybrid Nanostructure and Its Potential Antimicrobial Activity.

Belma Konuklugil, Ibrahim Seyda Uras, Baris Karsli

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Frequent Collaborators

3 joint publications

Emre Caglak

2 joint publications

Belma Konuklugil

2 joint publications

Ibrahim Seyda Uras

2 joint publications

Ayse Demirbas