Mingtang Tan

8PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingBiological controlPhysical properties of materialsFish pests and diseases
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Publications (8)

|Sep 16, 2026
Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis.

|Aug 07, 2026
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage.

|May 01, 2026
c-di-GMP-Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products.

|Nov 17, 2025
Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes.

Yan Wang, Jun Mei, Jing Xie

|Jul 25, 2025
Effects of Ginger (Zingiber Officinale Roscoe) Essential Oil and Zein Pickering Nanoemulsion on the Shelf Life of Pufferfish (Takifugu Obscurus) During Cold Storage.

Jiawen Liu, Xin Zhao, Chi Zhang

|May 20, 2025
Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications.

Yingying Li, Jun Mei, Jing Xie

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Frequent Collaborators

2 joint publications

Jing Xie

1 joint publications

Jun Mei

1 joint publications

Kunpeng Zhao

1 joint publications

Defeng Xu