Laura Acquaticci

5PUBLICATIONS
25CO-AUTHORS
Proteins and peptidesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Crop and pasture biomass and bioproducts
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Oct 31, 2026
Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh-Cut Carrots.

|Apr 14, 2026
The Green Treasure from Appennine Flora for Colon and Liver Health: Characterization and Evaluation of the Protective Effects from Aerial Parts of Helichrysum italicum.

Maria Loreta Libero, Gianluca Genovesi, Mariachiara Gabriele

|Oct 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market.

Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi

|Jul 12, 2025
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies.

Agnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci

|Jan 08, 2025
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts.

Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini

Pageof 1

Frequent Collaborators

5 joint publications

Giovanni Caprioli

3 joint publications

Agnese Santanatoglia

2 joint publications

Gokhan Zengin

2 joint publications

Filippo Maggi