Junior Bernardo Molina-Hernandez

9PUBLICATIONS
28CO-AUTHORS
Proteins and peptidesHorticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (9)

|Oct 31, 2026
Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh-Cut Carrots.

|May 27, 2026
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.

|Jul 29, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.

Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh

|May 01, 2024
Passion fruit by-products (Passiflora edulis f. flavicarpa) as a potential fat replacer in ice cream.

Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa

|Jul 14, 2023
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.

Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez

|Jan 21, 2022
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).

Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz

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Frequent Collaborators

5 joint publications

Clemencia Chaves-Lopez

3 joint publications

Silvia Tappi

3 joint publications

Antonello Paparella

3 joint publications

Johannes Delgado-Ospina