Wladimir Padilha da Silva

9PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)CeramicsLiquid biopsiesFood packaging, preservation and processingEnvironmental studies in animal production
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Publications (9)

|Feb 15, 2025
Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Maria Fernanda Fernandes Siqueira, Khadija Bezerra Massaut, Patrícia Radatz Thiel

|Sep 23, 2024
Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Khadija Bezerra Massaut, Helena Reissing Soares Vitola, Vitória Sequeira Gonçalves

|May 10, 2024
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.

Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira

|Jul 11, 2023
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz

|Jun 01, 2023
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Michelle Barboza Nogueira, Khadija Bezerra Massaut, Helena Reissig Soares Vitola

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