Vicente Ferreira
15PUBLICATIONS
17CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (15)
Sort by Publication Date:
|Jul 28, 2025
Kinetic Studies on the Ability of Wines to Produce Hydrogen Sulfide (H2S) and Methanethiol (MeSH).Susana Ainsa-Zazurca, Ignacio Ontañón, Vicente Ferreira
|May 27, 2023
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles.Mónica Bueno, Julián Zapata, Laura Culleré
|May 28, 2022
Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
|Apr 12, 2022
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira
|Feb 15, 2022
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
|Dec 21, 2021
Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde-polyphenol reactivity.Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
Pageof 3
Frequent Collaborators
5 joint publications
Ana Escudero
4 joint publications
Arancha de-la-Fuente-Blanco
3 joint publications
Ignacio Ontañón
2 joint publications
Mónica Bueno
2 joint publications
María-Pilar Sáenz-Navajas
1 joint publications
D Sánchez
1 joint publications
V Sáez
1 joint publications
Susana Ainsa-Zazurca
1 joint publications
P Arapitsas
1 joint publications
Vanesa Carrascón
