Helen Hermana Miranda Hermsdorff

63PUBLICATIONS
123CO-AUTHORS
Horticultural crop growth and developmentMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Cultural theoryNatural products and bioactive compounds
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Publications (63)

|Jun 20, 2026
Development and Satiety Effect of a High-Protein Plant-Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized Trial.

|May 09, 2026
Monounsaturated Fatty Acid-Rich Foods and Gut Microbiota Composition: A Systematic Review of In Vivo Studies and Randomized Clinical Trials.

|Apr 29, 2026
Methyl Donor Nutrient Intake as a Modulator of the Association between FTO Gene Variants and BMI: A Systematic Review with Meta-Analysis and Meta-Regression.

|Apr 22, 2026
[Translation and cross-cultural adaptation of Attitudes Toward Obese Persons Scale (ATOP-BR)].

|Mar 22, 2026
Effects of Avocado (Persea americana) Fruit and Byproducts on Molecular Pathways Related to Oxi-inflammation: A Systematic Review of Randomized Clinical Trials.

Thaís Victória Lopes Fortini, Madalena Geralda Cupertino Ribeiro, Flávia Galvão Cândido

|Mar 11, 2026
Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study.

Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol

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Frequent Collaborators

27 joint publications

Josefina Bressan

13 joint publications

Adriano Marçal Pimenta

10 joint publications

Daniela Mayumi Usuda Prado Rocha

9 joint publications

Ana Claudia Pelissari Kravchychyn