Helen Hermana Miranda Hermsdorff

65PUBLICATIONS
127CO-AUTHORS
Medical biochemistry - carbohydratesSocial epidemiologyHorticultural crop growth and developmentMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (65)

|Sep 25, 2026
Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).

|Aug 28, 2026
Short Sleep Duration Is Positively Associated With Traditional and Non-Traditional Markers of Adiposity and Cardiometabolic Risk in Individuals at Secondary Healthcare: A Cross-Sectional Study.

|Jun 20, 2026
Development and Satiety Effect of a High-Protein Plant-Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized Trial.

|May 09, 2026
Monounsaturated Fatty Acid-Rich Foods and Gut Microbiota Composition: A Systematic Review of In Vivo Studies and Randomized Clinical Trials.

|Apr 29, 2026
Methyl Donor Nutrient Intake as a Modulator of the Association between FTO Gene Variants and BMI: A Systematic Review with Meta-Analysis and Meta-Regression.

|Apr 22, 2026
[Translation and cross-cultural adaptation of Attitudes Toward Obese Persons Scale (ATOP-BR)].

Pageof 11

Frequent Collaborators

28 joint publications

Josefina Bressan

14 joint publications

Adriano Marçal Pimenta

10 joint publications

Daniela Mayumi Usuda Prado Rocha

9 joint publications

Ana Claudia Pelissari Kravchychyn