Karlo Guerrero

2PUBLICATIONS
15CO-AUTHORS
Fermentation
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Publications (2)

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|Jan 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Feb 27, 2023
Is heterogeneity in large-scale bioreactors a real problem in recombinant protein synthesis by Pichia pastoris?

Edgar Velastegui, Johan Quezada, Karlo Guerrero

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Sebastián Pizarro-Oteíza

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Jéssica López

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Pedro Valencia

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Erasmo C Macaya

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