Joan M King

11PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Field organic and low chemical input horticulture
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Publications (11)

|Dec 11, 2025
High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers.

Andrea Velasquez, Brandon Freire, Ryan Ardoin

|Dec 11, 2025
Development of Gluten-Free Bread With High-Protein Rice Flour and Effects of Alpha-Amylase Enzyme on Bread Properties.

Brandon Freire, Witoon Prinyawiwatkul, Andrea Muela Negrete

|Apr 16, 2025
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with Lactobacillus rhamnosus Lgg to Milk-Based Yogurt.

Anita Morris, Charles Boeneke, Joan M King

|Oct 03, 2024
Use of rice flour to produce plant-based yogurt alternatives.

Anita Morris, Charles Boeneke, Witoon Prinyawiwatkul

|Mar 28, 2024
Effects of Teosinte Flour (Dioon mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (Vigna radiata) Flour.

Carlos José Rivera, Ricardo S Aleman, Jorge Ortega

|Jun 10, 2023
Development of Gluten-Free Bread Using Teosinte (

Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki

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Frequent Collaborators

6 joint publications

Witoon Prinyawiwatkul

3 joint publications

Jhunior Marcia Fuentes

1 joint publications

Ismael Montero-Fernández

1 joint publications

Shirin Kazemzadeh Pournaki