Avtar Singh

25PUBLICATIONS
29CO-AUTHORS
Powder and particle technologyField organic and low chemical input horticultureAquaculturePackaging, storage and transportation (excl. food and agricultural products)Food engineering
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Publications (25)

|Sep 26, 2026
Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate-EGCG Conjugates for Antioxidant Protection in Lipid Systems.

|Aug 26, 2026
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

|Aug 13, 2026
Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications.

|Apr 17, 2026
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Mar 13, 2026
Structure-Based Screening of Deep-Sea Microbial Metabolites Against Plasmodium falciparum Dihydroorotate Dehydrogenase.

Avtar Singh, Kannan R R Rengasamy, Soottawat Benjakul

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Frequent Collaborators

23 joint publications

Soottawat Benjakul

4 joint publications

Jirayu Buatong

3 joint publications

Ajay Mittal

2 joint publications

Deepak Kadam