Maria Gabriela Koblitz

4PUBLICATIONS
12CO-AUTHORS
Food technologyMedical biochemistry - proteins and peptides (incl. medical proteomics)Characterisation of biological macromoleculesFermentation
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Publications (4)

|Mar 29, 2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.

Tatiana de Souza Medina, Carolina Thomaz Dos Santos D'Almeida, Talita Pimenta do Nascimento

|Oct 27, 2022
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai

|Sep 24, 2022
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra

|Aug 12, 2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho

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Frequent Collaborators

2 joint publications

Ana Elizabeth Cavalcante Fai

1 joint publications

Cristiane Rodrigues Silva

1 joint publications

Ana Paula Trovatti Uetanabaro

1 joint publications

Andrea Miura da Costa