Gabriel-Dănuț Mocanu

8PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingGenetically modified horticulture plants
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Publications (8)

|Jul 28, 2026
Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology.

|May 04, 2026
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

|Nov 26, 2022
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.

Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu

|Jul 27, 2022
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.

Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu

|Jun 24, 2022
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization.

Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Doina-Georgeta Andronoiu

|Mar 10, 2022
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).

Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin

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Frequent Collaborators

6 joint publications

Doina-Georgeta Andronoiu

4 joint publications

Viorica Vasilica Barbu

1 joint publications

Mihaela Cotârleț

1 joint publications

Liliana Ceclu