Kees de Graaf

6PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutritional epidemiologyFood chemistry and food sensory scienceLiquid biopsies
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Publications (6)

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Mar 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study.

Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf

|Jun 21, 2021
Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography.

Christina Gillies, Sabina Super, Hedwig Te Molder

|Mar 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Katherine M Appleton, Annie Newbury, Eva Almiron-Roig

|Feb 29, 2020
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods.

Ciarán G Forde, Monica Mars, Kees de Graaf

|Feb 24, 2018
Indirect vs direct assessment of gastric emptying: A randomized crossover trial comparing C-isotope breath analysis and MRI.

G Camps, M Mars, B J M Witteman

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Frequent Collaborators

3 joint publications

Monica Mars

2 joint publications

Ciarán G Forde

2 joint publications

Katherine M Appleton

1 joint publications

G Camps