Maria Bogachuk
7PUBLICATIONS
29CO-AUTHORS
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Publications (7)
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|Jan 10, 2024
[Study of the sorptiondesorption of ecdysterone (20 E) as part of adaptogenic compositions with inulin and functional food ingredients based on spinach and quinoa].D O Bokov, M N Bogachuk, A D Malinkin
|Mar 08, 2023
[Interaction assessment of polysaccharides and minor bioactive compounds in functional food ingredients of plant origin].D O Bokov, M N Bogachuk, A D Malinkin
|Feb 22, 2023
Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars.Viktor Kharchenko, Nadezhda Golubkina, Alessio Tallarita
|Dec 11, 2022
Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of Artemisia annua L.Lidia Logvinenko, Nadezhda Golubkina, Irina Fedotova
|Nov 19, 2020
[Ways of nutritional value increasing of distillary grain fiber].I M Abramova, V V Bessonov, M N Bogachuk
|Sep 28, 2020
[Biological value of fruits and berries of Russian production].M Yu Akimov, V V Bessonov, V M Kodentsova
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Frequent Collaborators
5 joint publications
V V Bessonov
4 joint publications
A D Malinkin
3 joint publications
D O Bokov
3 joint publications
M A Makarenko
3 joint publications
L V Shevyakova
2 joint publications
M S Sokurenko
2 joint publications
V A Nazarova
1 joint publications
V A Zotov
1 joint publications
M Yu Akimov
1 joint publications
V M Kodentsova
