Justine Berlivet

3PUBLICATIONS
23CO-AUTHORS
Food sustainabilityGlobal and planetary environmental engineeringEcosystem function
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Publications (3)

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|May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.

|Sep 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera

|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook

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Frequent Collaborators

3 joint publications

Bernard Srour

2 joint publications

Jeroen Berden

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Carl Lachat

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Christina C Dahm

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Giles T Hanley-Cook

1 joint publications

Emine Koc Cakmak

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Genevieve Nicolas

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Emmanuelle Kesse-Guyot

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Mathilde Touvier

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Yvonne van der Schouw

Frequent Collaborators

3 joint publications

Bernard Srour

2 joint publications

Jeroen Berden

2 joint publications

Carl Lachat

2 joint publications

Christina C Dahm

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