Alejandra Medrano-Fernandez

7PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesFood technologyAnimal welfareCharacterisation of biological macromolecules
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Publications (7)

|Aug 14, 2025
Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits.

Victoria Olt, Jessica Báez, Romina Curbelo

|Jul 15, 2025
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.

Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez

|Jul 27, 2024
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds.

Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo

|Mar 12, 2022
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.

Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin

|Sep 22, 2021
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

Jessica Báez, Adriana M Fernández-Fernández, Valeria Tironi

|Jul 02, 2021
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.

Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin

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Frequent Collaborators

6 joint publications

Adriana Maite Fernández-Fernández

4 joint publications

Eduardo Dellacassa

3 joint publications

María Dolores Del Castillo

3 joint publications

Tiziana Nardin