Jamie I Baum

7PUBLICATIONS
17CO-AUTHORS
Public health nutritionPackaging, storage and transportation (excl. food and agricultural products)Sport and exercise nutritionCancer cell biologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Mar 25, 2026
Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition.

Mario G Ferruzzi, Regan L Bailey, Teresa A Davis

|Jan 29, 2024
From bytes to bites: Advancing the food industry with three-dimensional food printing.

Allyson N Hamilton, Razieh S Mirmahdi, Ali Ubeyitogullari

|Jun 15, 2023
Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids.

Aubree L Hawley, Jamie I Baum

|Nov 18, 2021
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress.

Laura Felgus-Lavefve, Luke Howard, Sean H Adams

|May 24, 2021
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments.

Sam Walker, J I Baum

|Oct 16, 2020
Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism-related genes in skeletal muscle from older adults.

Hexirui Wu, Jiwoong Jang, Sami Dridi

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Frequent Collaborators

1 joint publications

Ali Ubeyitogullari

1 joint publications

Kristen E Gibson

1 joint publications

Mario G Ferruzzi

1 joint publications

Regan L Bailey