Priscila Pena Camargo

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.

Irene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo

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Frequent Collaborators

1 joint publications

Irene Carolina Sousa Justiniano

1 joint publications

Raquel de Deus Mendonça

1 joint publications

Adriana Lúcia Meireles

1 joint publications

Mariana Carvalho Menezes