Lívia Carvalho Sette Abrantes

9PUBLICATIONS
39CO-AUTHORS
Autonomic nervous systemFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Exercise physiologyTransgenesis
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Publications (9)

|Mar 02, 2026
Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies.

Karina Vitória Cipriana Martins, Randerson André Fernandes de Souza, Lívia Carvalho Sette Abrantes

|Jan 19, 2026
Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic review.

Lívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira

|Dec 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira

|Nov 27, 2025
Resistance Exercise Associated with Camu-Camu (Myrciaria dubia) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats.

Thaís Cupertino Fialho, Lívia Carvalho Sette Abrantes, Karina Vitória Cipriana Martins

|Jul 31, 2025
Effect of consumption of Brazilian berries on intestinal health: a systematic review of in vivo studies.

Lívia Carvalho Sette Abrantes, Lívya Alves Oliveira, Kelly Aparecida Dias

|Mar 06, 2025
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies.

Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira

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Frequent Collaborators

6 joint publications

Ceres Mattos Della Lucia

5 joint publications

Lívya Alves Oliveira

4 joint publications

Stephanie Michelin Santana Pereira

4 joint publications

Kelly Aparecida Dias