Ariadna Thalía Bernal-Mercado

19PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringHaematological tumoursNanomaterialsHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Jun 12, 2026
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model.

|Mar 28, 2026
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado

|Jan 10, 2026
Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Cinthia Jael Gaxiola-Calvo, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

|Oct 16, 2025
Nanoencapsulated Dunaliella tertiolecta Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems.

Jonathan García-Morales, Ricardo Iván González-Vega, Diana Fimbres-Olivarría

|Oct 16, 2025
Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage.

Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Linthia Jovana Tapia-Beiza

|Jun 26, 2025
Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

Jonathan García-Morales, Diana Fimbres-Olivarría, Ricardo Iván González-Vega

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Frequent Collaborators

12 joint publications

Carmen Lizette Del-Toro-Sánchez

8 joint publications

Ricardo Iván González-Vega

7 joint publications

Jesus Fernando Ayala-Zavala

7 joint publications

Miguel Ángel Robles-García