Licia Iacoviello

16PUBLICATIONS
47CO-AUTHORS
Nutrigenomics and personalised nutritionPredictive and prognostic markersFrench languageIndustrial microbiology (incl. biofeedstocks)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (16)

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|Feb 04, 2026
Ultra-processed Food and Mortality among Long-Term Cancer Survivors from the Moli-sani Study: Prospective Findings and Analysis of Biological Pathways.

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo

|Dec 11, 2025
Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.

Nadia Paladino, Giuseppe Di Costanzo, Emilia Ruggiero

|Dec 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Emilia Ruggiero, Monica Dinu, Donato Angelino

|Nov 11, 2025
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.

Giuseppe Di Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero

|Jan 11, 2025
Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project.

Sukshma Sharma, Francesca Bracone, Augusto Di Castelnuovo

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Frequent Collaborators

13 joint publications

Marialaura Bonaccio

12 joint publications

Licia Iacoviello

9 joint publications

Chiara Cerletti

8 joint publications

Giovanni de Gaetano