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Erkan Yalçın

4PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nuclear engineering (incl. fuel enrichment and waste processing and storage)Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)

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Publications (4)

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|Apr 08, 2026

Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours.

Erkan Yalçın, Betül Cındık, Akif Arı

|Apr 26, 2025

The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation.

Jiří Nekvapil, Karolína Vilišová, Zdeněk Petřík

|Sep 24, 2021

Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS).

Akif Arı, Pelin Ertürk Arı, Dönüş Ermişer

|May 04, 2021

Wet milling of buckwheat cultivars and some quality properties of the fractions.

Ayşenur Arslan, Claudia Monika Haros, Erkan Yalçın

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Frequent Collaborators

2 joint publications

Akif Arı

2 joint publications

Pelin Ertürk-Arı

2 joint publications

Betül Cındık

2 joint publications

Eftade O Gaga

1 joint publications

Miroslav Fišera

1 joint publications

Robert Gál

1 joint publications

Richardos Nikolaos Salek

1 joint publications

Martina Bučková

1 joint publications

Daniela Sumczynski

1 joint publications

Ahmet Güneş

Frequent Collaborators

2 joint publications

Akif Arı

2 joint publications

Pelin Ertürk-Arı

2 joint publications

Betül Cındık

2 joint publications

Eftade O Gaga

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