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Stephan G Walch

9PUBLICATIONS

6CO-AUTHORS

Characterisation of biological macromoleculesBiologically active moleculesNatural products and bioactive compoundsBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)

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Publications (9)

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|Oct 16, 2024

Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling.

Eva Wisotzki, Heike Franke, Constanze Sproll

|Sep 16, 2024

Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

Dirk W Lachenmeier, Stephanie Habel, Berit Fischer

|Mar 13, 2024

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.

Pascal Fabry, Sandra Weber, Jan Teipel

|Jun 10, 2023

Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000-2022.

Sydney Schorb, Katharina Gleiss, Roland Wedekind

|Feb 15, 2022

Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food Products.

Hannah Dräger, Ines Barthlott, Patricia Golombek

|Aug 27, 2021

Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association.

Dirk W Lachenmeier, Stephan G Walch

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Frequent Collaborators

9 joint publications

Dirk W Lachenmeier

4 joint publications

Jan Teipel

1 joint publications

Alex O Okaru

1 joint publications

Roland Wedekind

1 joint publications

Elke Richling

1 joint publications

Heike Franke

Frequent Collaborators

9 joint publications

Dirk W Lachenmeier

4 joint publications

Jan Teipel

1 joint publications

Alex O Okaru

1 joint publications

Roland Wedekind

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