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Jan Teipel

5PUBLICATIONS

4CO-AUTHORS

Natural products and bioactive compoundsFood packaging, preservation and processingSensor technology (incl. chemical aspects)Quality assurance, chemometrics, traceability and metrological chemistryInstrumental methods (excl. immunological and bioassay methods)

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Publications (5)

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|Mar 13, 2024

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.

Pascal Fabry, Sandra Weber, Jan Teipel

|Apr 03, 2021

Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy.

Marwa Scharinger, Marcel Kuntz, Andreas Scharinger

|Sep 29, 2020

Application of <sup>1</sup>H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.

Jan C Teipel, Thomas Hausler, Katharina Sommerfeld

|Jan 18, 2020

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).

Alex O Okaru, Andreas Scharinger, Tabata Rajcic de Rezende

|Dec 23, 2018

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.

Dirk W Lachenmeier, Steffen Schwarz, Jan Teipel

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Frequent Collaborators

5 joint publications

Dirk W Lachenmeier

4 joint publications

Stephan G Walch

1 joint publications

Alex O Okaru

1 joint publications

Elke Richling

Frequent Collaborators

5 joint publications

Dirk W Lachenmeier

4 joint publications

Stephan G Walch

1 joint publications

Alex O Okaru

1 joint publications

Elke Richling

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