Roland Wedekind

5PUBLICATIONS
11CO-AUTHORS
Cancer diagnosisBeverage chemistry and beverage sensory scienceMedical biochemistry - proteins and peptides (incl. medical proteomics)Food properties (incl. characteristics and health benefits)
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Publications (5)

|Jul 20, 2024
Critical reviews of exposure assessment in carcinogenic hazard identification: the IARC Monographs experience.

Daniel R S Middleton, Roland Wedekind, Amy L Hall

|Jun 10, 2023
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000-2022.

Sydney Schorb, Katharina Gleiss, Roland Wedekind

|Jun 27, 2022
Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.

Chunxiao Li, Fumiaki Imamura, Roland Wedekind

|Feb 16, 2021
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot

|Jul 09, 2020
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion.

Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot

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