Hatice Yazgan

6PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesMicrobial geneticsAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Feb 27, 2026
Synergistic Antimicrobial Activity of Juniperus excelsa Essential Oil and Streptococcus thermophilus Postbiotic in Inhibiting Foodborne Pathogens in Chicken Meat During Refrigerated Storage (4 °C).

Nuri Gungor, Hatice Yazgan, Tülin Guven Gokmen

|Nov 27, 2025
Integrated Analysis of Salmonella Infantis in Chicken Meat: Epidemiological Surveillance, Antibiotic Resistance, and Potential Bioactive Control Agents.

Yasin Tekin, Hatice Yazgan, Tulin Guven Gokmen

|Jan 26, 2024
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria.

Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya

|Aug 30, 2023
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.

Abderrahmane Houicher, Esmeray Kuley, Abdelkader Bensid

|Oct 24, 2022
Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria.

Hatice Yazgan

|Dec 15, 2020
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Vida Šimat, Nariman Elabed, Piotr Kulawik

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Frequent Collaborators

1 joint publications

Vida Šimat

1 joint publications

Nariman Elabed

1 joint publications

Piotr Kulawik

1 joint publications

Ewelina Jamroz