Javier Moreno

34PUBLICATIONS
74CO-AUTHORS
Food properties (incl. characteristics and health benefits)Crop and pasture biomass and bioproductsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsAllergy
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Publications (34)

|Aug 27, 2026
Actinidin-Enriched Kiwifruit Concentrate (Kwd+®) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner.

|May 04, 2026
Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development.

|Jul 29, 2025
Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health.

Manuel Garrido-Romero, Marina Díez-Municio, Francisco Javier Moreno

|Jun 13, 2025
Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice.

Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández

|Apr 26, 2025
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000-2024).

Manuel Garrido-Romero, Marina Díez-Municio, F Javier Moreno

|Mar 03, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.

Elisa Sánchez-Martínez, Liam E Rondeau, Manuel Garrido-Romero

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Frequent Collaborators

7 joint publications

Oswaldo Hernandez-Hernandez

6 joint publications

Manuel Garrido-Romero

5 joint publications

Rosario Muñoz

4 joint publications

Ana Muñoz-Labrador