Clare Farrand

5PUBLICATIONS
11CO-AUTHORS
Preventative health carePublic health nutritionHealth policyProteins and peptidesFood properties (incl. characteristics and health benefits)
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Publications (5)

|Sep 23, 2020
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol.

Xuejun Yin, Hueiming Liu, Kathy Trieu

|May 14, 2020
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

Emalie Rosewarne, Liping Huang, Clare Farrand

|Sep 26, 2019
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.

Norm R C Campbell, Jacqui Webster, Adriana Blanco-Metzler

|Jan 29, 2019
Potential use of salt substitutes to reduce blood pressure.

Clare Farrand, Graham MacGregor, Norman R C Campbell

|Nov 08, 2018
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Emalie Sparks, Clare Farrand, Joseph Alvin Santos

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Frequent Collaborators

3 joint publications

Kathy Trieu

2 joint publications

Emalie Sparks

2 joint publications

Norman R C Campbell

1 joint publications

Briar McKenzie