Seyed Mohammad Hashem Hosseini

10PUBLICATIONS
15CO-AUTHORS
Microfluidics and nanofluidicsComposite and hybrid materialsFood packaging, preservation and processingTissue engineeringOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Feb 13, 2026
Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion.

Zahra Rahiminezhad, Sara Esteghlal, Mohammad Hadian

|May 16, 2025
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice.

Zahra Najafpour, Mohammad-Taghi Golmakani, Marzieh Moosavi-Nasab

|Feb 13, 2025
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate.

Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi

|Feb 10, 2024
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions.

Fatemeh Ghiasi, Hadi Hashemi, Sara Esteghlal

|Oct 12, 2023
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.

Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini

|Apr 27, 2023
Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levels.

Mahdieh Zare, Mohammad-Taghi Golmakani, Seyed M H Hosseini

Pageof 2

Frequent Collaborators

4 joint publications

Mohammad-Taghi Golmakani

4 joint publications

Hadi Hashemi Gahruie

2 joint publications

Sara Esteghlal

1 joint publications

Mahdieh Zare