Vanessa Mello Rodrigues

4PUBLICATIONS
13CO-AUTHORS
Creative arts, media and communication curriculum and pedagogyChildren's literatureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|Nov 08, 2024
Impact of cooking knowledge refresher classes on improving the cooking skills of university students.

Larissa Althoff Vidal, Luana Petry, Natalia Fogolari

|May 11, 2022
Food additives in childhood: a review on consumption and health consequences.

Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad

|Jul 20, 2019
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years.

Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes

|Jul 14, 2018
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.

Nathalie Kliemann, Mariana V S Kraemer, Tailane Scapin

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Frequent Collaborators

4 joint publications

Greyce Luci Bernardo

4 joint publications

Rossana Pacheco da Costa Proença

2 joint publications

Ana Carolina Fernandes

2 joint publications

Paula Lazzarin Uggioni