Maria Bárbara Galdino-Silva

5PUBLICATIONS
22CO-AUTHORS
Biological adaptationFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 29, 2026
Influence of autonomic function on the thermic effect of food and postprandial insulin sensitivity in individuals with obesity, submitted to a test meal with or without ultra-processed foods: Secondary analysis of a randomized trial.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Jan 08, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira

|Nov 08, 2024
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.

Karine Maria Moreira Almeida, Maria Bárbara Galdino-Silva, Déborah Tenório da Costa Paula

|Aug 28, 2024
Effects of dietary supplementation in treatment and control of progression and complications of insulin-dependent diabetes mellitus: a systematic review with meta-analyses of randomized clinical trials.

L C Ferraz, M D R Barros, K M M Almeida

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Frequent Collaborators

5 joint publications

Karine Maria Moreira Almeida

5 joint publications

Nassib Bezerra Bueno

3 joint publications

Guilherme César Oliveira de Carvalho

3 joint publications

Mateus de Lima Macena