Marta Suely Madruga

45PUBLICATIONS
53CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingAnimal nutritionAnimal growth and developmentFood technology
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Publications (45)

|Jun 30, 2026
Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties.

|Mar 13, 2026
Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties.

Vallejo-Torres Christian, Estévez Mario, Sánchez-Terrón Guadalupe

|Sep 27, 2025
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties.

Pedro de Jesús Deniz-González, Fernando Grageola-Núñez, Pedro Ulises Bautista-Rosales

|Jul 17, 2025
Deciphering the Physiological Responses to the Intake of Plant-Based Meat Analogues: On the Track of Microbiota and Biomarkers in Serum and Urine.

Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende

|Mar 05, 2025
Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.

Yaqin Wang, Binbin Li, Ching Jian

|Feb 08, 2025
Special issue on ultra-processed foods.

Mario Estévez

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Frequent Collaborators

6 joint publications

Sánchez-Terrón Guadalupe

6 joint publications

Marta Suely Madruga

4 joint publications

Remigio Martinez

4 joint publications

Alberto González-Mohíno