Marta Suely Madruga

12PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAnimal nutritionAnimal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 22, 2026
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant-Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach.

|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana

|Nov 18, 2024
Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation.

Jéssica Moreira de Carvalho, Leila Moreira de Carvalho, Thayse Cavalcante da Rocha

|Mar 25, 2023
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.

Lary Souza Olegario, Alberto González-Mohino, Mario Estevéz

|Dec 11, 2022
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.

Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra, Marta Suely Madruga

|Apr 28, 2022
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound.

Juliana L Lima, Taliana K A Bezerra, Leila M Carvalho

Pageof 2

Frequent Collaborators

6 joint publications

Mario Estévez

5 joint publications

Taliana Kênia Alencar Bezerra

2 joint publications

Lary Souza Olegario

1 joint publications

José Thalles Lacerda