Anna H Grummon

26PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ergonomics designPublic health nutritionDecision makingFood packaging, preservation and processing
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Publications (26)

|Aug 21, 2026
Effect of food swap recommendations on the healthfulness and carbon footprint of grocery purchases in a naturalistic online store: A randomized parallel trial.

|Oct 30, 2025
Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment.

Cristina J Y Lee, Joshua Petimar, Amanda B Zeitlin

|Aug 28, 2025
The case for stronger regulation of deceptive nutrition-related claims on unhealthy food.

Marissa G Hall, Anna H Grummon

|Mar 13, 2025
How and why researchers and advocates should engage with state and local food policymaking.

Anna H Grummon, James W Krieger, Marissa G Hall

|Oct 03, 2024
Countermarketing Versus Health Education Messages About Sugar-Sweetened Beverages: An Online Randomized Controlled Trial of US Adults.

Anna H Grummon, Amanda B Zeitlin, Cristina J Y Lee

|Apr 15, 2024
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial.

Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M Jaacks

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Frequent Collaborators

4 joint publications

Cristina J Y Lee

4 joint publications

Marissa G Hall

4 joint publications

Lindsey Smith Taillie

3 joint publications

Amanda B Zeitlin