Maria Cristina Teixeira Santos

2PUBLICATIONS
9CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 13, 2024
Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal.

Sandra Celina Fernandes Fonseca, Suzanne Carvalho Barroso, Maria Cristina Teixeira Santos

|Nov 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber

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Frequent Collaborators

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Luiza Antoniazzi

1 joint publications

Renata Costa de Miranda

1 joint publications

Fernanda Rauber

1 joint publications

Milena Miranda de Moraes