Silvina Rosa Drago

17PUBLICATIONS
24CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (17)

|May 27, 2026
Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

|Mar 19, 2026
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity.

Trinidad Cú-Cañetas, Silvina R Drago, Wilbert Rodríguez-Canto

|Jan 10, 2026
Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours.

Pontoni Sofía M, Garzón Antonela G, Drago Silvina R

|Dec 12, 2025
Hypoglycemic effects under in vitro digestion of brewer's spent yeast β-glucan concentrate added to a rice extrudate.

Marilin E Aquino, Olga Martínez-Augustin, Fermín Sánchez de Medina

|Nov 13, 2025
Sustainable Grape Antioxidant Dietary Fiber Preserves Proximal Colonic Homeostasis via Hsp27 and AMPK Signaling.

Paula Ortega-Menéndez, Marina Hernández-Martín, Silvina Rosa Drago

|Aug 14, 2025
Development of Supplements of Calcium Microencapsulated with Brewer's Spent Yeast Mannoproteins-Study of Gastrointestinal and Colonic Bioaccessibility.

Marilin E Aquino, Silvina R Drago, Raúl E Cian

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Frequent Collaborators

5 joint publications

Raúl Esteban Cian

3 joint publications

Antonela Guadalupe Garzón

2 joint publications

Tiziana Di Renzo

2 joint publications

Olga Martínez-Augustin