António P L Martins

4PUBLICATIONS
11CO-AUTHORS
Food sciences not elsewhere classifiedTree improvement (incl. selection and breeding)Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)
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Publications (4)

|Feb 25, 2023
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

|Sep 09, 2022
Nutritional Properties of Baobab Pulp from Different Angolan Origins.

Sara Monteiro, Fernando H Reboredo, Maria Manuela Lageiro

|Jul 09, 2022
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

|Aug 27, 2021
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses.

Nuno Alvarenga, João Martins, José Caeiro

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Frequent Collaborators

4 joint publications

Nuno B Alvarenga

4 joint publications

João Dias

2 joint publications

Helena Araújo-Rodrigues

1 joint publications

José Caeiro