Paulina Bogdan
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Nov 11, 2020
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup.Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyżowska
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