Edyta Kordialik-Bogacka
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Apr 14, 2026
Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin.Nadia Guzińska, Maria Dolores Del Castillo, Edyta Kordialik-Bogacka
|Aug 14, 2025
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient.Nadia Guzińska, Maria Dolores Del Castillo, Edyta Kordialik-Bogacka
|Jan 11, 2025
Thiosemicarbazone-Based Compounds: A Promising Scaffold for Developing Antibacterial, Antioxidant, and Anticancer Therapeutics.Agnieszka Czylkowska, Monika Pitucha, Anita Raducka
|Nov 11, 2020
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup.Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyżowska
|Apr 01, 2018
Suitability of unmalted quinoa for beer production.Edyta Kordialik-Bogacka, Paulina Bogdan, Katarzyna Pielech-Przybylska
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Frequent Collaborators
2 joint publications
Maria Dolores Del Castillo
2 joint publications
Nadia Guzińska
1 joint publications
Paulina Bogdan
1 joint publications
Agata Czyżowska
1 joint publications
Joanna Oracz
1 joint publications
Dorota Żyżelewicz
1 joint publications
Agnieszka Czylkowska
1 joint publications
Monika Pitucha
1 joint publications
Ewelina Fornal
1 joint publications
Sylwia Ścieszka
