Milena Povilaityte

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Mar 11, 2023
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread.

Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte

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Frequent Collaborators

1 joint publications

Egle Zokaityte

1 joint publications

Darius Cernauskas

1 joint publications

João Miguel Rocha

1 joint publications

Fatih Özogul