Hasitha Priyashantha

10PUBLICATIONS
15CO-AUTHORS
Crop and pasture biomass and bioproductsAnimal welfareFood technologyAgricultural molecular engineering of nucleic acids and proteinsAnimal nutrition
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Publications (10)

|Feb 13, 2026
Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review.

Hasitha Priyashantha, Imasha S Jayathissa, Janak K Vidanarachchi

|Oct 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.

Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama

|Aug 29, 2025
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.

Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna

|Jul 13, 2024
Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0".

Hasitha Priyashantha, Janak K Vidanarachchi

|Mar 28, 2024
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.

Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi

|Mar 08, 2024
Can Dawul Kurundu (<i>Neolitsea involucrate</i>) leaf extract be used as a plant-based stabilizer in set yoghurt production?

Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon

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Frequent Collaborators

2 joint publications

Eric N Ponnampalam

1 joint publications

L Sun

1 joint publications

Å Lundh

1 joint publications

Viraj Weerasingha