Laura Célia Oliveira de Souza Vicente

2PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (2)

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Mar 06, 2025
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies.

Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira

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